I was lucky to be here recently just to brag! This place is amazing! Japanese cuisine is my favorite cooking, the best Japanese cuisine I have ever tasted. We have soft shell crab, green tea and sesame grilled yellowfin tuna, open oven roast duck breast ink, corn porridge chips and pork yakatori followed by white chocolate mouse desert. Every bite is delicious! There is also a huge craft beer/wine/cocktail and the restaurant atmosphere is very emotional with low lighting and a large outdoor fireplace indoor/outdoor. I don’t miss the Monday room if you like Japan!