To Maereio Review

#Destination inventory suitable for one person to travel #Local food to eat in the Holy Island is a more expensive restaurant. I thought that the rice island would be more expensive. When I stayed at the hotel, I was fortunate to meet a super good proprietress. I recommended a few treasure cheap restaurants that she liked. We went to eat every one. Really cheap and delicious! It's better than the net red restaurant on the holy island! 1️⃣ To Maereio opens at 19:00 every day and only cooks dinner, but we went for two days in a row, enough to show the love for his family. The most popular staples of slow fern are tomatoes, lamb, red wine, pork, chicken thighs, and parsley beef. All are soft and deboned. The meal is huge (you can choose rice or potatoes) Recommend his homemade bread to taste each 18-25 about Europe, the weight is very large 2️⃣ Captain's can eat lunch and dinner. The location is near the seabus disembarkation point. The sea view is very good. The seafood dishes are recommended. The big octopus legs are recommended! The outside is crispy and the inside is tender and not salty! Souvlaki (skewers) What we want is swordfish, no traditional chicken, delicious, but the fish is fresh and not firewood, two staple foods are 23 euros and 21 euros 3️⃣giagia Katerno It is also a shop where you can eat lunch and dinner. The clerk will be a little Chinese and very enthusiastic. I recommend the traditional Greek grilled dish Moussaka. The best one to eat during the trip. His chicken souvlaki is also delicious with pita cake thief fragrance. We also added a tomato cheese and mandarin shrimp. It is also delicious. Three dishes and bubble water are only 57 euros 4 ️⃣Dopio Gelato Privately recommend an ice cream. It is made of local fresh milk on Midao. It is also very good to take a break after shopping. A ball 4.2 Ou and a piece of Xiaohua. Cookies