Tobishima Review

Tobishima Sukiyaki is a Japanese hot pot that uses a small amount of sauce to cook ingredients. It tastes salty and sweet, and is extremely delicious. Generally speaking, high-quality beef is an indispensable ingredient in Sukiyaki. The quality of the beef also determines the deliciousness of Sukiyaki. In addition to beef, the pot is generally equipped with tofu, scallions, konjac and other auxiliary ingredients. The cooked ingredients are added with chopsticks and dipped in fresh raw eggs. This not only allows the hot meat slices to cool quickly, but also brings a unique taste of smoothness and tenderness.

The sukiyaki is very good, I think it is one of the best. The waiter will come and help you cook it directly in front of you. It is equivalent to eating it right after it is cooked.

This may be how Japanese people eat. This also reflects the Japanese dining habits, a lunch box, a main dish and several small plates next to it.

The boss here is very nice and gave us something as a gift.

Coming here is indeed a very good experience.