Tobishima Review

Tobishima Sushi is a Japanese hot pot that uses a small amount of sauce to cook ingredients, salty and sweet, and delicious. Generally speaking, high-grade beef is an indispensable marinade in Shouxi pot. The quality of beef also determines the deliciousness of Shouxi roast. In addition to beef, the general pot will also be equipped with tofu, onion, konjac and other accessories. The ingredients are cooked with dumplings and are added with fresh raw eggs. This not only can let the hot meat quickly cool down, but also bring a unique taste of smooth and tender.

Shouxi burning is the best to do well, I think it belongs to one of the best levels. There is a waiter who personally comes to help you operate directly in front of you. It is equivalent to making fresh food.

Relying on the natural advantages of the sea, the seafood here is delicious, and there is always a long queue at the door.

Japanese meals may be like this, and this side also reflects the Japanese dining habits, a lunch box and a few small dishes next to the main dish.

Come here, it is a great enjoyment.