Tongqinglou specializes in Anhui cuisine and was originally located on the southwest side of Xinjiekou Square.
I don’t know how much inheritance and connection there is in using the brand now.
This one in Wanda Plaza is on the fourth floor and has many private rooms.
The dishes are closer to the local Beijing and Suzhou flavors. Of course, the signature dishes such as stinky mandarin fish are still there. Now as long as the sales are good, who cares about the cuisine?