TongQingLou (Wanda) Review

Tongqinglou specializes in Anhui cuisine and was originally located on the southwest side of Xinjiekou Square. I don’t know how much inheritance and connection there is in using the brand now. This one in Wanda Plaza is on the fourth floor and has many private rooms. The dishes are closer to the local Beijing and Suzhou flavors. Of course, the signature dishes such as stinky mandarin fish are still there. Now as long as the sales are good, who cares about the cuisine?

Tongqinglou is a time-honored restaurant with delicious dishes and a nice environment. Many families gather here for dinner. The dishes are mainly vegetables. Tongqing steamed buns are good and the meat filling tastes good.

The Tongqing Building of Hexi Wanda Plaza is on the 4th floor (should be a bit vague, hehe) The first floor is theirs. There is a hall and a private room. It is very suitable for banquets and overall the price is more suitable there.

This home-cooked dish is mainly large, delicious, and the environment is very good. The gold-medal braised pork is super delicious, sweet, oversized, lean meat is tight and delicious, fat and not greasy. Tongqing Xiaolongbao, the noodles are very thick, salty and exquisite. Huizhou salmon head, fish meat is quite a lot, fish balls are also chewy, delicious.

Hexi Wanda This Tongqing Building is very large in scale and mainly private rooms. Tongqing Building started in the Republic of China and operated Anhui cuisine and Beijing-Su flavors. The original site was in Xinjiekou. It disappeared for a few years after the demolition. After the resurrection, the layout was very fast. There were many branches in Nanjing city. The consumption level is mid-range.

As a time-honored restaurant, it should adhere to the service-oriented service concept. The lobby is large, there are many private rooms, and the decoration is not bad. Dishes: Every dish is almost sweet. The location of the hotel is convenient, close to the subway, and you need to book in advance on holidays.