TongQingLou (Wanda) Review

Tongqing Building, the main Anhui cuisine, was originally opened on the southwest side of Xinjiekou Square. Now the brand is opened and I don't know how many inheritances and contacts. Wanda Plaza is on the fourth floor and there are many private rooms. The dishes are closer to the local Beijing-Su flavor, of course, the signs of stinky salmon are still there, as long as the sales are good, where to care about what cuisine.

Tongqing Building is an old-fashioned restaurant, the dishes taste very good, the restaurant environment is also good, many family gatherings are dining here. The dishes should be mainly dishes, Tongqing Xiaolongbao is good, and the meat filling tastes very good.

The Tongqing Building of Hexi Wanda Plaza is on the 4th floor (should be a bit vague, hehe) The first floor is theirs. There is a hall and a private room. It is very suitable for banquets and overall the price is more suitable there.

This home-cooked dish is mainly large, delicious, and the environment is very good. The gold-medal braised pork is super delicious, sweet, oversized, lean meat is tight and delicious, fat and not greasy. Tongqing Xiaolongbao, the noodles are very thick, salty and exquisite. Huizhou salmon head, fish meat is quite a lot, fish balls are also chewy, delicious.

Hexi Wanda This Tongqing Building is very large in scale and mainly private rooms. Tongqing Building started in the Republic of China and operated Anhui cuisine and Beijing-Su flavors. The original site was in Xinjiekou. It disappeared for a few years after the demolition. After the resurrection, the layout was very fast. There were many branches in Nanjing city. The consumption level is mid-range.

As a time-honored restaurant, it should adhere to the service-oriented service concept. The lobby is large, there are many private rooms, and the decoration is not bad. Dishes: Every dish is almost sweet. The location of the hotel is convenient, close to the subway, and you need to book in advance on holidays.