TONGQINGLOU Review

Coming from Bao Gong Temple, it is very financial, just inside the building of Wanda Plaza~ You can reach it by intuitive elevator. There are many private rooms inside, like KTV private rooms, but there are not many seats. You need to arrive early, otherwise you will not even have the chance to wait for a seat, and the waiter will persuade you to leave~ The taste of the old brand is really good~ but the price is a bit expensive~ Recommend black pepper steak~ It's delicious

You must take the elevator. I came from the mall, and there was a closed fire door between the mall and Tongqing Building on the 5th floor. I ordered a stinky mandarin fish, one person, the fish meat was tender, the juice was a little salty, a little sweet (northern people are used to it), and the taste was spicy. The booth environment is really average, like a screen placed on the window, blocking the light, affecting the mood

I went there after visiting Bao Park and reading the guide. There were few people, so I only ordered a roasted fish, roast goose, steamed buns and durian buns. The environment was good, there were not many people in the hall, and the dishes were served quickly. The fish and roast goose tasted good at first, but it was probably because there were not many people (only two people), the more I ate, the saltier it became. I suggest ordering more when there are more people. The buns and durian buns are excellent, highly recommended

I have eaten here many times. This time I recommended it to my friends. Big brands are good! I highly recommend the premium pork belly and premium beef. As expected, everyone praised it. The self-service ordering is just like eating in a big hotel. It feels very high-end and classy! And eating here at noon on weekdays is both a party and an extra meal. The price is very cheap and very affordable! The black pepper beef bibimbap tastes very good, and the bottom of the pot has a lot of crispy rice crust mixed together. There are many snacks and cold dishes with rich flavors, which are very comfortable with barbecue. The pumpkin porridge is super rich. It warms your body when you drink it in winter, and it just neutralizes the greasiness of the meat.

Tongqinglou Baohe Wanda store is located on the fifth floor. There is a separate elevator entrance outside with a sign. You don't need to enter Wanda. There are many private rooms. There was a banquet on the fourth day of the first lunar month, and everyone was too busy. Huangshan stinky mandarin fish, the meat is tender and a little salty, just right for eating with rice. The organic cauliflower is cumin flavored, and the saltiness is moderate. The waiter is generally good. The attitude of the person who served the dishes and later when I asked about the bill was very warm and thoughtful. But the waiter who took the order had a bad attitude. He had a gloomy face throughout the whole process, and it felt like his face was full of hatred.

I had a gathering with old classmates and booked a private room here. The room was well decorated, the waiter was very friendly, and the food tasted good. In short, it was a happy gathering. The transportation is convenient, and it is just off Baogongyuan Station on Metro Line 1.