Top Cap Steakhouse Review

At first, I went there with great expectations. After all, it is a high-end restaurant. The bread and scallops for appetizers were good and satisfactory, but the steak for the main course was a bit mediocre (we ordered a 1880x2 set meal for two, which should be rib-eye. I feel that the price level could be higher. The service was about 80 points, which was a passing level. They would come when needed but not immediately, and were not particularly warm.

I really like the style of the restaurant, which is simple yet fashionable. There are many waiters, each doing their own job. The open kitchen looks very busy. The sanitary environment is good, the wine recommendations are good and very tasty, the beef is fried just right, tender on the outside and juicy on the inside. One set meal is enough for all men to eat, it is indeed the Godfather.

Top Cap Steakhouse, this is also a very famous steak house in Taipei, the taste is really good! The price is also very expensive in Shanghainese... for a friend's birthday party...

The waiter introduced the dishes in detail, the service was in place, the dishes were in line with expectations, and the environment was clean and comfortable. I enjoyed the meal and would like to dine in this restaurant again, but the price is a little high...

There are a lot of people queuing up, the store is very busy, the food tastes really good, and the chef is first-class