At first, I was looking forward to it. After all, it was a relatively high-end restaurant. The bread and dried shellfish in the front dish were good and very satisfied, but the main dish steak was slightly mediocre (we ordered the 1880x2 double package, which should be rib eye, I feel that this price level can be higher, the service part is about 80 points, and the pass level will come if there is demand but not immediately, there is no special hot.