TOP POT TALE Review

Seafood fried noodles Prawns and clams, a large portion, fresh, noodles taste like rice cakes, smooth and chewy. Disadvantages, clams have sand, not fresh, the overall taste is too light. Sweet and sour pork tenderloin The flour is not very thin, the middle is sticky and floury, but still full of meat, moderate sweet and sour, the portion is large. Preserved egg tofu It is served with sweet and sour sauce, I like it very much, the sauce is super good, a little sweet.

A restaurant that has been focusing on making pot for many years, the quality is undoubtedly good! Asia Restaurant is an "old face", I believe many friends have checked in here! Bullfrog pot, solid and tasty. What about the osmanthus in the osmanthus wine dumplings? The prawn pot, the quantity is very sufficient, everyone is very full. Sour soup longli fish, has longli fish entered our table in large numbers these days? Many restaurants have dishes made of longli fish. Chiang Mai curry shrimp, the appearance is a bit worse, but the taste is still good.

The place is on the 5th floor of Asia. The decoration is as colorful as ever, very eye-catching. This practice has also been circulating for a long time. It is a full pot with a variety of materials, which looks very appetizing.

White crab stew, tender meat, fresh sweet and juicy, Orleans roasted wings, chicken wings are very tender, fresh spicy and delicious, delicious, Mapo tofu, the entrance is instant, eat with a spoon, very delicious, sour soup Longli fish, refreshing and delicious, fresh fish meat, good taste

Think about it, it seems that I haven't been here since the epidemic last year. It turned out that I went to dinner with my colleagues from time to time at noon, especially when the discount was 🈶, it was really affordable, and it was a work meal.