TOP POT TALE Review

Seafood fried noodles Prawns and clams, a large portion, fresh, noodles taste like rice cakes, smooth and chewy. Disadvantages, clams have sand, not fresh, the overall taste is too light. Sweet and sour pork tenderloin The flour is not very thin, the middle is sticky and floury, but still full of meat, moderate sweet and sour, the portion is large. Preserved egg tofu It is served with sweet and sour sauce, I like it very much, the sauce is super good, a little sweet.

A restaurant that has been focusing on making pot for many years, the quality is undoubtedly good! Asia Restaurant is an "old face", I believe many friends have checked in here! Bullfrog pot, solid and tasty. What about the osmanthus in the osmanthus wine dumplings? The prawn pot, the quantity is very sufficient, everyone is very full. Sour soup longli fish, has longli fish entered our table in large numbers these days? Many restaurants have dishes made of longli fish. Chiang Mai curry shrimp, the appearance is a bit worse, but the taste is still good.

▫️Yongbaoji•Six years of focus on making pot (Asia store)▫️ < Eat and drink in Ningbo ^ Professional pot > Once, there was a wave of eating pot Then various pot shops opened around Ningbo At that time, I also liked eating pot very much, and the ingredients in it were very good [Yongbaoji] has been in Ningbo for 6 years It can be seen that the fine products under the great waves Coordinates: Asia Mall, No. 169, Yaohang Street, Area A <5-1-2> The 5th floor of Asia is full of food, and Yongbaoji is a good choice. Environment: The colorful decoration style has a very shrimp and crab flavor. I like it very much. In fact, I like to eat this kind of hodgepodge. It tastes best when it is stewed well, but it is more targeted than the Northeastern stew. [Shy] Service: The waiters here are very nice. I ordered takeaway food, and they poured me some water and prepared some popcorn. It took about 20 minutes to pack it up, which shows that the food was served very quickly. They also gave me a lot of candies and snacks, which was really thoughtful. "Prawn Casserole" + "Chicken Feet" The ingredients are very sufficient: shrimp, chicken feet, rice cakes, potatoes And today's chicken feet are double, which is super refreshing to eat. The glutinous chicken feet and fresh prawns are perfect. I like rice cakes, and they are even more delicious with this sauce. If you like it, you can add one more; The potato cubes are also stewed very well. Because the sauce is a secret recipe, it tastes especially good with rice, so you must eat this casserole with rice, it will be delicious. In addition to the prawn casserole, chicken wings, blue crabs, bullfrogs, etc. are all worth buying, and they are all delicious.

The place is on the 5th floor of Asia. The decoration is as colorful as ever, very eye-catching. This practice has also been circulating for a long time. It is a full pot with a variety of materials, which looks very appetizing.

Think about it, it seems that I haven't been here since the epidemic last year. It turned out that I went to dinner with my colleagues from time to time at noon, especially when the discount was 🈶, it was really affordable, and it was a work meal.