Tosokchon Samgyetang Review

The Tosokchon Ginseng Chicken Soup not far from Gyeongbokgung Palace is very famous. Many celebrities go there to eat, and fans also go there to check in. When there are many people, you need to queue up. It is very convenient to walk to Exit 2 of Gyeongbokgung Station on the subway. Next time you go there during the dog days, you can eat it to make it hot [色][色][色] ​

The ginseng chicken soup here is super delicious. I came here for 2 consecutive days. The dining environment here is just like dining in a cafe. The service staff is very polite. The ginseng chicken soup is accompanied by a small bottle of ginseng wine. The side dishes here are also very delicious. If I have the opportunity to go to Korea next time, this restaurant will definitely be a must-go restaurant for me. The menu here is very simple. The main chicken soup, spicy clear soup, and especially delicious vegetarian bibimbap! If there are many people, you can also eat a pot of hot pot. Worth recommending!

I thought I wouldn't have to queue up if I went there at noon, but there were still so many people waiting. Not all of them were Chinese, so we didn't make it popular. The queue was very fast, and we got in after a while. It was like a courtyard. You have to take off your shoes and sit on the floor when you enter the house. I left with satisfaction.

Seoul is a very famous ginseng chicken soup, the store is not big, but the inside is very deep, can accommodate hundreds of people at the same time to eat. At 12:30 when we arrived, there were at least50-60 people in line at the door, but it was our turn in 15 minutes. It was very fast. Don't be scared by the long dragon at the door, because the waiting time in line is not long. The things are very good, the price is affordable, the kimchi radish is free to eat the taste is very good, remind the girl that if the appetite is not big, two people have a chicken soup is enough, the seafood cake is very good, the amount is too big, our two girls can't finish it.

Ginseng chicken soup, another major feature of Korean cuisine, before coming to Seoul, friends recommended the Ginseng chicken soup of "earth village", to eat to eat~ We took a taxi, there are really many people dining in the store, it is estimated that they are all admired~ The store environment is antique, Korean traditional style, I like it very much~ I ordered the signboard in the store [Wuji Ginseng Chicken Soup]. The taste is good. A whole Wuji chicken is tender and soft. The taste is delicious. There are also nutritious walnuts and pine nuts. It is delicious~ The chicken soup is even better, integrating the real taste of Wuji and Koh Li Ginseng. Very delicious~ The [seafood cake] in the store, not only has seafood flavor, but also many stuffing east, it tastes fragrant but not greasy, very special~ Every table in the store is matched with a small jar of pickles and pickled radish, the taste is crispy, the taste is good, like it!

When you eat in the summer, there are not many people queuing outside, and China is also a long holiday, basically there are many foreign tourists. The chicken soup tastes OK. That seafood cake is quite good. When you go, you can order a taste. If you can't finish it, you can let the waiter pack it. Most of the waiters in the store are Chinese. There are individual tubes, don't worry about being small, it looks clean and comfortable. But basically it seems to be picking up guests who make an appointment in advance.

Not far from Gyeongbokgung Palace and Beicun Hanok Village, one of Seoul's must-eat restaurants. Take off the shoes and sit on the floor, ginseng chicken soup with a few side dishes, the weight is very large. The chicken is stuffed with glutinous rice and ginseng, the soft and soft taste is very delicious, and the soup tastes delicious. There is a Chinese-speaking waiter in the store, there is a Chinese translation on the menu, and there is a picture to teach you the correct way to eat chicken soup. Don't worry about it for the first time.

The overall score is very good. First of all, remember to go early. After 11:30, it may be because of the reception of group tourists, the queue of individual tourists will be very long, and therefore, when Korean friends take me to eat for about an hour and a half, we have to give up, but this time is enough to eat. If the taste is lighter than the chicken soup we usually drink, the impression is not so oily, the chicken is also added with glutinous rice and other ingredients, the taste is better. Since it is a very famous attraction, there are also Chinese-speaking waiters, so don't worry about language problems. Give praise.