Totoya Michi Fuji Yoshida Review

Uoya Road is a chain restaurant. This time we went to check in at the Fuji Yoshida branch. This restaurant is positioned as a fast food restaurant, and the food is served really quickly, in about five or six minutes.

It takes about 20-30 minutes to walk from Arakurayama Sengen Park to the store. It is near the shopping street and has a good angle to take photos of Mount Fuji. There are not many customers in the store. You can pick up the sushi on the conveyor belt by yourself.

If you come to Japan to travel, you must try the most distinctive sushi in the local area. The sushi platter in this store is quite good.

The sushi in this store tastes very fresh! The ingredients are also very fresh!

A SuSHI store called Yuwu Road or Luwu Fishing, the waiter gave a detailed explanation of eating SuSHI and the correct way to open: 1. First, a cup of tea, pay attention to tea powder, but not matcha powder, put more will be a little astringent mouth, not easy to dissolve, a light tea fragrance to adjust the taste~2. The inverted taste is also the right amount~3. Then you will see that there will be a variety of salt and vinegar in front of each seat. Those who like to try can set up (HU) with (ZHENG) by themselves. If it is just SUSHI, it is recommended to taste the taste~4. Seeing here, will you feel strange like Rachel, wasabi, see SUSHI looking for soy sauce, find the soy sauce to take WASABI, but there is no WASABI here, do not question the professionalism of this sushi restaurant, Rachel can be very responsible to say, not only in Tokyo, Mount Fuji area, Eat Hokkaido, it is difficult to see the sushi restaurant WASABI, may be available separately, but it will not exist widely, this other tried friends can crack, the owner has not tried, so I don’t know~ until the owner has tried the taste of sushi, Only found that this flavor is different from our soy sauce, less salty, more salty and a touch of sweetness and the familiar but not the mustard flavor of the mouth ~ so that it will probably replace the superposition and interchange (PO) melt (HUAI) of the complex taste buds in this minimalist way. ~