Totoya Michi Fuji Yoshida Review

It takes about 20-30 minutes to walk from Arakurayama Sengen Park to the store. It is near the shopping street and has a good angle to take photos of Mount Fuji. There are not many customers in the store. You can pick up the sushi on the conveyor belt by yourself.

If you come to Japan for a trip, you must try the most distinctive sushi there. The sushi platter of this restaurant is quite good.

The sushi in this restaurant tastes very fresh! The ingredients are also very fresh!

The sushi set is pretty good! There are many kinds of sushi, and the taste is very fresh!

A sushi restaurant called Yuya Road or Luya Fishing. The waitress gave a detailed explanation of how to eat sushi and the correct way to open it: 1. First, have a cup of tea. Note that it is tea powder, but not matcha powder. If you put too much, it will be a bit astringent and not easy to dissolve. Just adjust the taste with a light tea fragrance~ 2. Pour miso, just the right amount~ 3. Then you will see that there will be various salts and vinegars in front of each seat. Those who like to try can mix (HU) and (ZHENG) by themselves. If you only want sushi, it is recommended to have miso~ 4. Seeing this, will you feel strange like Rachel? Where is wasabi? When you see SUSHI, you look for soy sauce, and after finding soy sauce, you take WASABI. However, there is no WASABI here. There is no need to question the professionalism of this sushi restaurant. Rachel can say responsibly that it is difficult to see WASABI in sushi restaurants not only in Tokyo and Mount Fuji area, but also in Hokkaido. Maybe you can ask for it separately, but it is not widely available. Other friends who have tried it can come to solve this problem. The OP has not tried it, so I don’t know~ It was not until the OP tried the taste of sushi that I found that this miso is different from our soy sauce. It is less salty, more salty and fresh, and has a light sweetness and a familiar but not pungent mustard taste flowing between the mouth and teeth~ This is probably the way to replace the superposition and mutual blending of complex taste buds in this minimalist way~