Tou Tou Koi (Zhengjia Plaza) Review

"Tao Tao Ju" is a restaurant located at F6, Zhengjia Plaza, No. 228 Tianhe Road, Tianhe District, Guangzhou City, Guangdong Province. It is worthy of being called Laozi, a model of Guangzhou Cantonese cuisine and dim sum, and the production of each dish is very stable! No matter what day it is, you have to queue up. We arrived at 6 o'clock on Wednesday, but were told that we had to wait for at least 1 hour! The environment is very comfortable, and the decoration is in the ancient Lingnan style, beautiful!

We had lunch after the Spring Festival. We didn't have to queue, but the occupancy rate was very high. We had 10 people and could only squeeze into a table for 8 people. [Service bell] Service: We were in a private room separated by a screen. There were two tables inside, and we had to share the room with others. The waiter rarely came over except for serving the dishes. We had to go outside to shout for orders and water. The products were all ok, but the portion was a little small, suitable for 4 or 5 people

The taste is extremely delicious. I like to eat from this brand. The taste is authentic. The environment for drinking tea and chatting is beautiful. You can order different dishes at different times. They are all delicious. I like this typical Cantonese flavor.

The decoration is nostalgic but the dishes are definitely not old-fashioned. There are not only my favorite butter chicken (the chicken skin is smooth and the chicken is enough to bounce teeth) and shrimp dumplings (the shrimp dumplings are crystal clear and the bread lives in three big shrimp meat to satisfy you who love shrimp), but also innovative nostalgic shrimp toasts (the shrimp meat is refreshing and sweet and crispy enough! The entrance is a double taste bud enjoyment! Great!) A mouthful of tofu is also a must, the outer and inner tender and smooth entrance is melted, even if you have to risk the long simmer, you can't help eating two more shrimp sauce lettuce~ so fragrant, so fragrant, super positive! Salted shrimp sauce is the finishing touch! Usually eat a lot of orange juice flavor of sour and sweet ribs to change the taste try the blueberry bone here, there is a feeling of surprise! The sour soup fat beef spicy is moderate, the soup base is delicious with mushrooms, the beef is tender and fatty, and each bite is well satisfied!

The department team building came to eat and drink ～ It is reported that Tao Taoju began to take an innovative road after changing the new boss. The dishes have to be made with new tricks. I remember that I didn’t want to pay attention to it after eating at the Shangxiajiu main store for the first time (it was very routine and not very delicious), How about seeing the improvement this time? ～ To be honest, opening a branch in Zhengjia, I think it is one of the most correct things Tao Taoju has done. It is really a lot of people waiting! The store is on the southeast side of the sixth floor. After the grandmother's house turned, we set a room. There were already 2 rows of people waiting outside at 11:30 on Saturday. The turnover rate was generally the same, so it is estimated that it will take a while... Tao Taoju can eat snacks or dinner. The dishes are more choices than the refreshment building of another Guangzhou N branch. There is glass in the lobby to see that the kitchen staff is very busy. The decoration style is young. There is a loss of Southeast Asian style outside Cantonese style. The chandeliers are also used. It is not a traditional large ceiling lamp round table white table cloth. It is commendable that the waiter serves the food very quickly. These are standard for adding tea in time. We also pulled the curtain intimately when we blew the cake candle. Speaking of the taste of the dish, it is more in line with the taste of young people. The style and practice are very clever. The standard of Cantonese dim sum is still there. Durian dumplings, Portuguese dumplings, horseshoe cakes, shrimp dumplings, and chicken feet are all very typical, but some fusion dishes, such as sour soup fat cows, Yangzhi mannan, It's very general....It's not as good as the specialty restaurant for this kind of dish, which is more deductible. Overall, it is still very recommended. After all, it is the old historical brand of Guangzhou Cantonese dim sum. ～

Taotaoju can queue up for a long time, the head is moving, the food in the store is very rich, there are traditional old Guangzhou teahouse snacks, there are also innovative dishes that combine the tastes of other provinces, the most attractive is this, its main snacks and Cantonese cuisine, shrimp dumplings are very famous. Implement the membership system, most dishes provide member price sales, and introduce WeChat ordering or payment methods, which is more convenient and fast.

Taotaoju in Zhengjia Plaza and Taotaoju in Xiguan are very different in style, food and environment. Zhengjia should belong to the new Cantonese tea house, almost no traditional large round tables, most of them are small square tables, suitable for three or five confidant gatherings, in addition there is a separate interval, private table. In terms of food, it is a bit similar to the "Diandu De", which has been improved in traditional Cantonese dim sum. We ordered mango chicken stew, denim bone, water milk bag, rotten scrolls, etc., and the taste is very good. But the price is a bit expensive, our three women ate 250 yuan, fortunately, now Ping An Bank credit card has activities before January 17, every Monday and Thursday, so it is still more cost-effective.

Overall, it is good, the shrimp dumplings are delicious, and they are quite satisfactory; the mango in the mango chicken chops is very sweet, and the chicken chops will not be very greasy; the quicksand pig bag is actually a milky yellow bag; there is a layer of milk in the pineapple bag, and there will be a sense of surprise when you eat it; The milk taste of double skin milk is very heavy, the top layer of skin is very mellow, it must be made with pure milk; the price is moderate, about 80 per capita, a little more expensive than Dude; Service and hygiene are relatively not very good. When I ate buns, I found that there was always a small bug flying around, and I didn't feel very warm service.