TRADITIONAL FLAVOR BBQ Review

The friend said that he hadn't eaten the skewers for a long time, and he had to arrange a wave. The first choice for the skewers should be this store every time, it is a bit late to open at noon. The stove was only started at 11:30, and it was officially eaten at 12 o'clock. The roast bullfrog waiter said this was their new product. Because I don't eat friends and ordered two skewers, the result is not waiting to take the photo. He finished eating the bullfrog is really fat. If you like this mouth, don't miss the beef ribs. This is my favorite. Every time you eat meat, you must order it. It is too addictive to eat meat. Tin paper grilled fish has no thorns at all, and the star must choose Babao tea compared with sour plum soup. I prefer Babao tea. When eating meat, I can relieve greasy and health is also very important. His home is worthy of a must-eat list. Really, every time I eat barbecue, I will think of his home. The only problem is that the environment of the old store is too bad, and the new store sometimes can't be squeezed in. I hope the boss can expand and have a better dining environment. Recommended: beef ribs garlic moss lamb chop tin paper grilled fish bright glutinous roasted bullfrog eight treasure tea

The environment of the new store is better. When I went there a few days ago, I needed to sit across the table due to the epidemic control. As a byword for Northeast barbecue, it seems that there is less fireworks. The service service is great, everything is responsive, and people are very nice. When I entered the door, I was praised by my aunt for looking good. The garlic moss lamb chops must be ordered. The special fragrant mixed vegetables are very greasy and appetizing. The peanuts inside are particularly fragrant potato potato chips and taste. They are stewed and fragrant mutton skewers, beef ribs, old-fashioned mutton skewers, pork belly, bright tendons, roasted real eggs, beef skewers, large mixed vegetables, Duck tongue, chicken wings, chest according to my favorite taste, do not step on the pit, this is the first place I have eaten so many barbecues, the price is not expensive, two girls consume 120, 60 per capita

Thirty years ago, an old woman chose the burden of life alone, in order to support her family, for the growth of her children, braved the cold and heat, got up early and greedy for black, and supported a barbecue stall! This is 30 years! From roadside stalls to the current list, the first-scale physical restaurant! Every skewers are roasted with care, and even at ten o'clock in the evening, you will see the old woman in the store, such a craftsman spirit! Its strings must be too much! Live up to time, live up to distance, live up to food

☞2019.1 ∝╬══→ Experience the chill of the "Ice City"☜ Follow the must-eat list and you don't have to worry about food and drink A barbecue restaurant with a good reputation. I really like it after eating It's so popular. Take a number and wait for a table at 7 o'clock in the evening You will be asked to go to a store 50 meters away to warm up, eat melon seeds, play cards, graffiti... Yes, the whole store is prepared for customers waiting Entertain while ordering, shout on the intercom, and return to wait for the skewers when your number is up We were arranged on the second floor of the store. It felt like entering an old residential area It was divided into small private rooms, each with several tables The environment was smoky and all kinds of people were drunk and talking big. It would be easy to deal with if there was no smoke "Homemade sour plum juice" ￥18 Iced~The temperature difference between indoors and outdoors is large. It's very refreshing to drink iced indoors. I like the homemade taste. It's perfect with skewers "Tin foil yellow clams" ￥58 Each one was big and full. Each one was delicious. Unfortunately, I ate some sand. Otherwise, it would be perfect. "Grilled Fresh Scallops" ￥48/6 pieces. Small portion. Full of garlic flavor. Very solid scallops. Fresh, fragrant and tender. Also ordered duck tongue 10/ small waist 15/10 skewers, garlic lamb chops 7/skewer, beef ribs 8/skewer, dry skewers 18/10 skewers, heart tubes 3/skewer, bright tendons 2/skewer The grilled skewers are not minefields. The ingredients are good and the seasoning is also good. The lamb chops have no fishy smell; the beef ribs are of good quality; the dry skewers are pure lean meat, which is dry and hard, and chewy. Condensed milk bread 4 Taoli brand. Two slices of toast are sandwiched and baked. It is a good snack. Apart from the environmental factors, the overall is very good. The taste is also recommended. Recommended to everyone

This is a barbecue restaurant that has been open for many years. The ingredients are of high quality and each barbecue tastes different. The traditional handwritten accounting method also retains the old taste of many years. The barbecued pork chicken neck, pork belly, honey-glazed plum meat, etc. can clearly taste the aroma of charcoal barbecue. The tin foil is an innovative attempt.

I walked for a long time and came here to eat. The taste was great and I was not disappointed. The grilled clams were the best, plump, juicy and sweet. The oysters were big and cheap, only five dollars each. The steak was also delicious. The boss was very enthusiastic, interesting, and quick. It was great.

Check in Harbin food, this time I came to check in the barbecue restaurant, the room was lively but not noisy, the dishes were served quickly after ordering, some of them should have been grilled in advance, because they were not very hot when they came out, but the taste of this barbecue is really great, the barbecue ingredients and seasoning are excellent, the coated tofu is also a must, the tin foil yellow clams are big and firm, a perfect barbecue experience