Trattoria Review

For my first try at The Fork, everything went well. We chose the "Italia" pizza with prawns and scallops flambéed with whisky. It was delicious. The prawns were already peeled, which means you don't get your fingers dirty. Slight disappointment with the scallops, which I think were scallops. But given the price of the pizza and its flavor, we don't blame them, it was very, very good. A tiramisu for dessert, also very good. We'll be back.

Very good address, we were able to eat outside in peace. Very pleasant and attentive waiter. We tasted succulent flambéed pasta, very original recipe, we enjoyed ourselves.

This restaurant offers a wide choice for all tastes at a very affordable price. The 4 seasons pizza was very good and plentiful. I recommend it. It is well located! The only flaw: The crust of the pizza; part of the crust was burnt, black.

Great, a pizza, very good with a perfect thin dough, just the inside is a little small, but it's just a detail :)

Short booking with the super sympa neighborhood application ???? small resto with a long pizza card like my arm. As you need to cook side the Plats are very good and especially well placed at the price level very cool ????