Trattoria Da Sergio Review

We have been a few times before when staying in Alba. Great food and wine and the service is great and friendly.

Lovely little restaurant, good service. We had a truffle menu, which was good, price wise as well. Both the risotto and the pasta a bit to salty to our liking. Personally I would dim the lights. All in all a good experience for a fair price.

Great food, well situated. One weak point - not accepting credit cards.

The place is really small, the food is ok but I expected more.

A great lunch during the Turtle Fair. Weekend very crowded in Alba. Despite the crowd and overbooking restaurants we have been welcomed very friendly and with excellent service, professional but familiar. We chose the tart menu with two choices for each range: good tonnage and tarar it. spectacular the tajrins and the full and follow the egg. All with a proper cover of excellent white tart. is accompanied by a couple of good barools of 2018. Closure with a cheese cutter and a nuts cake. Final brinde with a surprising barbaric grap and a white mirt. We are already organising the next tour from Sergio to try the Sardi specialities. On those piemonteses, promoted!!!