Trattoria Pizzeria Luzzi dal 1945 Review

Daikon Veloute with Soft Pain au Lait French veloute sauce made with daikon radish and seasoned with black truffles, as light as foam, warms the stomach and heart. Paired with black and white milk soft bread.

The sweet and sour tomato cream sauce, soaked in the crispy and tender pan-fried salmon, is so tempting! Paired with a runny Scotch egg, it's a perfect weekend meal! It seems that the price of spinach and cream is going to increase~

This Italian restaurant has a great environment, comfortable seats, elegant style, and high-quality food. The prices are reasonable, so it's a restaurant worth a try.

Very authentic food that was very reasonably priced. The food was so tasty and fresh. Would definately recommend and will go back next time we visit beautiful Rome

We had 13 people. They were very accommodating! We had 3 people waiting on us. They were all so nice. The food is wonderful. My husband and I came here 14 years ago and always remembered how great the food was. It still is. The best pizza and pasta !

We love this restaurant and always eat here when we’re in town. We love dining outside on the patio. The service is good and the food is great! There’s always a line waiting for a table because the prices are very reasonable.

Superb experience.Frequented by locals.Lovely food & great value for money. Family run.Will return

Fantastic service. Ambience could have been better, but overall an amazing experience.