Trattoria Pizzeria Luzzi dal 1945 Review

Daikon Veloute with Soft Pain au Lait French velvet sauce cooked with big roots, black truffle seasoning, light as foam, drink to warm your stomach and heart. With black and white two-color milk soft bread.

The sweet and sour tomato cream sauce, soaked with the hot and tender fried salmon on the outside, is really tempting! With a hearty Scottish egg, a delicate weekend meal is completed! It seems that spinach and cream have to increase the price ～

Italian restaurant, the environment here is very good, the sitting is very comfortable, the style is very elegant, the food is also very standard, the price is reasonable, you can try the restaurant.

Very authentic food that was very reasonably priced. The food was so tasty and fresh. Would definately recommend and will go back next time we visit beautiful Rome

We had 13 people. They were very accommodating! We had 3 people waiting on us. They were all so nice. The food is wonderful. My husband and I came here 14 years ago and always remembered how great the food was. It still is. The best pizza and pasta !

We love this restaurant and always eat here when we’re in town. We love dining outside on the patio. The service is good and the food is great! There’s always a line waiting for a table because the prices are very reasonable.

Superb experience.Frequented by locals.Lovely food & great value for money. Family run.Will return

Fantastic service. Ambience could have been better, but overall an amazing experience.