Trattoria Pizzeria Luzzi dal 1945 Review

Daikon Veloute with Soft Pain au Lait French veloute sauce made with daikon radish and seasoned with black truffles, as light as foam, warms the stomach and heart. Paired with black and white milk soft bread.

The sweet and sour tomato cream sauce, soaked in the crispy and tender pan-fried salmon, is so tempting! Paired with a runny Scotch egg, it's a perfect weekend meal! It seems that the price of spinach and cream is going to increase~

This Italian restaurant has a great environment, comfortable seats, elegant style, and high-quality food. The prices are reasonable, so it's a restaurant worth a try.

The bottom is very thin and crisp, the price is very affordable, the seafood pasta tastes good, the business is very good, the popularity is strong, the overall taste feels salty, the weight is very sufficient, it is two people, and it feels OK to order a bubble water.

In addition to the delicious local Italian pizza, there are delicious seafood, especially the ink fish noodles, which look black, but are really delicious. And there are many ink fish meat strips inside.

The restaurant is located on the east side of the Colosseum in Rome. After a few minutes, the restaurant is very well-known in China. It may be cheap Italian local dishes. There are many people dining. The restaurant is not big, the price is relatively cheap, the dishes are not bad, pizza, seafood noodles are a must.

Taste the local cuisine of Rome in depth and feel the quality of life in the upper class society. Because I still love the relationship between pasta and pizza, I have eaten a lot in a few days. My friends in the same group asked for a change of taste and found this special restaurant.