The environment is first-rate, divided into three dining areas, outdoor area, semi-open area, indoor area, independent and integrated. Outdoor bridges and flowing water, neatly arranged a few rows of tables and chairs, under the shade of umbrellas, people drink coffee and chat leisurely. Open cold bar, clear operation, simple and clean tone, strong coffee aroma fills the nasal cavity. The interior is unified with bamboo and wood structure, white soft sand, warm lighting all of this. Signature drip coffee, this is typical coffee and condensed milk with Vietnamese coffee, the taste is strange but wonderful. The tender banana honey roll in the outer glaze is a bit like a banana stuffed spring roll, suitable for drinking with concentrated or American style. Brown rice noodles fried rice, marinade fresh and spicy, bean sprouts and mushrooms with green pepper fried, supplemented by lemon juice, East and West blended baking method, noodles and fried rice perfect combination. With iced honey lemon juice, sweet and sour, sucking a strong, can clearly feel a touch of cool comfort flowing through the body, instantly defusing this road and the fatigue caused by the high temperature. Listening to the clear music of the waterwheel in the courtyard knocking on the flowing water, through the clear floor-to-ceiling windows, I want to let the time stop in this second, it can be a long second. People say that drinking tea pays attention to Zen, drinking coffee pays attention to the atmosphere, Zen is strong enough, the atmosphere is enough, and the coffee and tea are different. #HCM #Vietnam DreamInn Inn, food travel photography, reliable travel life, welcome to make an appointment!