The environment is first-class, divided into three dining areas: outdoor area, semi-open area, and indoor area, which are independent and integrated. There is a small bridge and flowing water outside, and several rows of tables and chairs are neatly arranged. Under the shade of parasols, people drink coffee and chat leisurely. The open cold food bar, the operation is clear at a glance, the tone is simple and clean, and the rich coffee aroma fills the nasal cavity. The indoor structure is uniformly made of bamboo and wood, the white soft sand, and the warm lights make it all seamless. The signature drip coffee is a typical Vietnamese coffee made with coffee and condensed milk. The taste is strange but wonderful. The banana honey roll, which is crispy on the outside and tender on the inside, is a bit like a spring roll with banana filling, suitable for drinking with espresso or American coffee. Brown rice noodles fried rice, the dipping sauce is fresh and spicy, bean sprouts and mushrooms are fried with green peppers, supplemented with lemon juice, a fusion of Eastern and Western baking techniques, and a perfect combination of noodles and fried rice. The honey lemon juice with ice cubes is sweet and sour. After taking a big sip, you can clearly feel a cool and comfortable feeling flowing through your body, instantly dissolving the fatigue caused by the rush and high temperature. Listening to the clear music of the waterwheel hitting the flowing water in the courtyard, through the clear French windows, I want time to stop at this second, which can be a very long second. People say that drinking tea pays attention to Zen, and drinking coffee pays attention to atmosphere. If the Zen is strong enough and the atmosphere is sufficient, what is the difference between coffee and tea? #HCM #Vietnam DreamInn, food travel photography, reliable travel life, welcome to make an appointment!