Try Thai Review

I am diligently sharing some older photos [thumbs up] Mojia is pretty good and worth a try. The Tom Yum Goong and curry are both quite Thai. I still don’t understand why they still sell three cup chicken. The shrimp cakes are really good and chewy [awesome] It was piping hot when it was first served. The shrimp meat inside was still juicy. It tasted even better with the lemon sauce next to it. I’m a little hungry now, so let’s leave it like this for now! ​

The wonderful Thai food is really served all over the world, and the taste will not change. Being able to taste a little Asian flavor in a foreign country will naturally comfort the stomach during the journey. My favorite is still pineapple rice

A Thai restaurant in Chinatown, the decoration is very exquisite, but the taste is average, not very delicious, especially the pork neck, which is not well processed and very fishy. The milk tea is also very sweet and too greasy. But the scallops and fried rice noodles taste good. There are a lot of people after 7 o'clock, and you need to make a reservation in advance.

The entrance of this Thai restaurant in Chinatown is not very eye-catching. You have to go up to the second floor to see it. The scale of this restaurant is not small, and there are also lunch sets. I personally feel that the curry here is very authentic, the shrimp and beef are also very chewy, and there is ice cream after the meal, which tastes good.

I accidentally discovered Try Thai, a restaurant I often visited when I was in school 8 years ago. It brings back so many memories. If you go there often, you should know that it is delicious.