Try Thai Review

I am diligently sharing some older photos [thumbs up] Mojia is pretty good and worth a try. The Tom Yum Goong and curry are both quite Thai. I still don’t understand why they still sell three cup chicken. The shrimp cakes are really good and chewy [awesome] It was piping hot when it was first served. The shrimp meat inside was still juicy. It tasted even better with the lemon sauce next to it. I’m a little hungry now, so let’s leave it like this for now! ​

The wonderful Thai food is really served all over the world, and the taste will not change. Being able to taste a little Asian flavor in a foreign country will naturally comfort the stomach during the journey. My favorite is still pineapple rice

A Thai restaurant in Chinatown, the decoration is very particular, but the taste is average, not particularly delicious, especially the pig neck meat, not handled particularly fishy. The milk tea is also very sweet and too tired. But the straps and fried pho taste good. After seven o'clock, there are a lot of people and you need to book in advance.

Matcha and red bean combination should make many matcha controllers drooling, so friends who love matcha and red bean combination can try Try Thai matcha red bean ice yo. And Try Thai also has matcha milk tea.

I accidentally found that the food forest try thai was still full of memories when I was reading 8 years ago. I should know that it was delicious.