Tsukumo Review

Although not as exquisite as Kyoto's Kaiseki cuisine, the taste is also very good. The beef rice looks ordinary, but the taste is very good, and the prawn sashimi is really good.

The name of the restaurant is simple and easy to remember when translated into Chinese. It is a restaurant specializing in Kaiseki cuisine. The environment is very secluded and dining is very private. The specialty of this restaurant is that each dish is small in size and very delicate.

A very famous Kaiseki restaurant here is very famous and is also a Michelin restaurant, so the price is still more expensive. After eating, I feel that the overall feeling is not bad, and there is a very formal sense of ritual.

This is the more expensive kaiseki cuisine I have eaten. His outside environment looks simple, but it is not out of style. The dishes inside are also very rich. Two people can order two different kaiseki dishes. Packages, there are many single products inside.

This Michelin kaiseki cuisine, the per capita consumption is about 1,200 yuan, the environment is very simple, I still like it, the food is actually I think, generally, it is not so in line with my appetite, but it is really very delicate.