Tsukumo Review

White, the restaurant is translated into Chinese, the name is very simple and very good to remember, this is a restaurant that focuses on kaiseki cuisine, the environment is very hidden, the dining privacy is very good, this specialty is very small, very delicate.

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. Eating is not enough. Kaiseki cuisine is very delicate. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat.

A very famous Kaiseki restaurant here is very famous and is also a Michelin restaurant, so the price is still more expensive. After eating, I feel that the overall feeling is not bad, and there is a very formal sense of ritual.

This is the more expensive kaiseki cuisine I have eaten. His outside environment looks simple, but it is not out of style. The dishes inside are also very rich. Two people can order two different kaiseki dishes. Packages, there are many single products inside.

This Michelin kaiseki cuisine, the per capita consumption is about 1,200 yuan, the environment is very simple, I still like it, the food is actually I think, generally, it is not so in line with my appetite, but it is really very delicate.