U Kroka Review

On the last day in Prague, I went to the Vysehrad and visited St. Paul's Cathedral and the tombs of Mozart, Mucha and others. There are few people here, it is quiet and has a good atmosphere. It feels special to look out quietly. After walking around, I found this store nearby. The environment and atmosphere are very good... Grilled ribs: They are relatively soft and juicy, but the amount is large and it is very greasy to eat too much Stewed beef: The dough tastes like steamed buns. The taste of stewed beef and braised beef is similar. In Europe, of course, you have to eat meat, meat, and meat! The Czech Republic is famous for making elbows, and the roasted and stewed ones have their own merits! This store in the Vysehrad area is a traditional old store, usually visited by locals. The elbows are roasted just right, and their dark beer is also a major feature! Friends who go to the Vysehrad area can go and taste it! Mushroom soup: It is relatively thick, not bad, and a kind of green spice is added to it. The taste is quite special. You can try it!

It was the first time I ate authentic steak tartare! Raw minced beef, raw egg yolk, various spices and vegetables, mixed well and spread on bread toasted with olive oil, it tasted delicious!

Come to this restaurant to eat meat. They have a lot of pork series, including German sausages, grilled pork ribs, fried pork chops, etc. Anyway, it is meaty. The menu is also concise and clear, and there is an English menu.

Very good restaurant, every dish is delicious, the price is also very good, if I have time, I really hope to try it more times. There are many people dining, we did not make a reservation and waited for a while before we got a seat, and there were still guests after 10 pm. It is really a great restaurant, a must-visit food place in Prague. From waiting for a seat at 8 pm to taking away the chocolate cheese cake that we could not eat after eating and drinking, the group of people went back after 10 pm. There is no need to talk about the food and taste. Taking the cake as a comparison standard, it completely beats the Western pastry level of China World Hotel and FLO, and the key price is only a fraction of them, an average of more than 80 yuan per person.

Today, I took a bus to visit the High Castle. After the tour, I decided to find something to eat. I searched and found a restaurant that ranked second in German roast pork knuckle 300 meters away. I saw that the outside was full of people. When we went in, there was only one empty table left for the large table of six people. The weather outside was not very good. It was cloudy and cold. Otherwise, I would definitely choose to sit outside to eat. I heard that this restaurant is so popular that you have to make an appointment. If you don’t make an appointment, you will have to wait for more than 20 minutes! Fortunately, we were lucky today and came in without waiting for a seat. We ordered roasted German pork knuckle, a vegetable salad, a potato, and five glasses of dark beer. Let’s talk about the big pork knuckle first. It’s just right for the five of us. It’s really too much for two people. It’s very big, the skin is very charred and crispy, and the meat inside is tender and fragrant! Paired with dark beer, it’s a perfect match! Let's talk about the dark beer. This dark beer is very unique. The beer is divided into three layers. The top layer is white foam, then the black layer, and the bottom is the yellow layer. It is very unique. The salad is just average. I ordered it to relieve the greasiness. I don't know what the potato is called. It is a pasta-like thing made by mixing mashed potatoes and flour. The taste is not bad! The pork elbow is also served with a little pickled cucumber strips, a little mustard sauce, and a mustard-flavored side dish. We ordered so much for several people and it cost 930 Czech crowns, which is almost RMB

This is a famous shop selling grilled pork ribs in Prague. It is also hard to find. I went around and around before I found this shop. The pork ribs are also crispy with caramelized skin, and they have a strong meat fat taste.