Udon Review

The overall experience was pleasant. Food was good and the price was reasonable. Good value for money. The staff and the rest of the clients did adhere to the Covid safety measures. The only drawback was the fact that they were understaffed. Only 1 waitress and 1 cook. They were also taking "take-away" orders so the Caos generated by this was noticeable. The number of choices in terms of beer was very limited, with only 1 local beer and 2 imported.

Spring rolls were cold

It has a wide variety of high-quality appetizers, and its main dishes (rice, stir-fries, and ramen) are all excellent. It's definitely a must-visit place for a meal with your partner.

Excellent food, very good service. Air conditioning was poor, we were quite hot and that was with the place almost empty; I don't want to imagine with the place full.

We had dinner on a Thursday and the restaurant was very quiet. Paula served us very well and recommended very tasty dishes. To finish, a cheesecake with hints of matcha and ginger 😋 Everything was so good, we didn't even take photos!!