Unjeong I Ne Restaurant Review

Very good grilled fish shop, autumn knife fish and squid taste good, Jeju Island squid is very fresh, better than the domestic East China Sea squid, the price is really a bit expensive, just eat squid.

I visited because I knew everything just by saying the name. First of all, I ate a la carte for two braised cutlassfish, a la carte for two grilled cutlassfish, and a la carte for grilled mackerel. It was delicious. The side dishes were clean and ... Even though there were a lot of people, it was good that the request was quickly resolved. However, the price is a little high.. I eat a biological cutlassfish, so it's worth investing at least once ^^ I recommend it

This is a fresh and delicious seafood restaurant at an affordable price, so there are still a lot of people when I go at noon. The seafood here is a bit of home-cooked practice. There are not many tall seafood. I think it is not bad and I eat very comfortably.

I think the best thing about this one is a variety of casseroles, the ingredients inside are very rich, and the taste is also very fragrant, I think the best thing is a little spicy seafood casserole, not bad.

This store has a super long octopus, sitting on the seat can not be photographed, can eat slowly, we asked the waiter for a knife, cut open the food, otherwise it is too troublesome to eat with chopsticks.

Very good restaurant with a main seafood, and the things are very fresh, the price is not expensive, about 200 yuan per capita, very good, especially seafood porridge, and seafood soup, I like it very much.