Uogashi Sakaba Uoisshin Review

I have a great impression of this restaurant. I went to Hakodate for the first time three years ago and ate at this restaurant at night. The sashimi was very fresh, the beef tongue was thick and delicious, and juicy. I didn't take a photo at the time and didn't remember the name. This time I passed by and immediately remembered it. I still remember the location and the dishes. This time I also remembered the name. It's called Fish Isshin. For foodies, delicious food is not easy to forget [snickering] The location of the izakaya is on the road from Hakodate JR Station to Daimon Yokocho.

An authentic seafood izakaya, where chefs and waiters are all enthusiastic Japanese grandpas and grandmas. The seafood they use is thick and fresh, and the price is reasonable. Grilled fish and sashimi are recommended, but you may not be used to the taste of stir-fried dishes.