Vegie Bar Review

Although Australia is rich in beef and seafood, there are also many vegetarians, probably influenced by countries such as India, haha. This vegetarian restaurant is on the same street as the popular croissant shop. After eating croissant for breakfast, it feels great to eat some vegetarian food for lunch! Wooden structure, simple Southeast Asian style, no wonder many brunch on the menu are Southeast Asian flavors. I chose an Indian-style curry stewed with vegetables. The rice was unusually delicious and broke my prejudice against Indian cuisine. The taste was really good. The curry was slightly spicy but very refreshing. I guess the taste was adjusted. The accompanying flatbread was also very chewy. Australia's milk source is good. I ordered a cup of black tea latte, which was also delicious beyond imagination! The signature BOWL is filled with strawberry, banana, walnut kernels and coffee beans. The base is a milkshake made of berries. The quantity is too large and needs to be eaten slowly! The price is very affordable, and there is an endless stream of diners coming to the store. Suddenly I found that Australian girls have a large appetite. A large portion of brunch can be solved quickly by one person~

Better than Big Mac, very different burgers, the drink is very fragrant, there is not much sugar, I like it very much.

It is convenient to eat and park here, and the service attitude is very positive.