Vic & Anthony's Steakhouse Review

Located on the first floor of Golden Nugget Hotel, it is a well-known steak restaurant recommended by Gourmet Forest. Although the price is a bit more expensive than ordinary steak restaurants, it is definitely worth the money. The meat is medium-cooked and very tender and tasty, the shrimp is very chewy, and the recommended red wine is also worth the money.

The overall environment is very good, except that the lighting is a little dim. There are many varieties of steaks. I ordered fillet and grilled fish fillet. The crab fried rice is also very good, with a lot of crab meat, and it is snow crab meat.

Vic & Anthony's Steakhouse, a steakhouse with a great environment. I ordered a steak with skin, which was wrapped around the beef and the juice was locked inside. It was very good.

This is the fifth time I have come here to eat. For people who are not happy with meat, I am very satisfied every time I come, especially with the bone and naked eye 5 minutes cooked, and it is tender and fragrant. It is comparable to the 511 and cattle we ate in Tokyo. Come to Vegas to eat restaurant!

The white shiny dining cloth is enough to see the high-end meticulousness of the restaurant. The use of high-end interiors will create a private space for each table of customers, which is really intimate. Lobster and steak are all the signature dishes of the restaurant, which are really delicious. The restaurant is open only for dinner, and it is best to book a few days in advance, so friends who want to go to dinner need to pay attention.