Vinatea Review

Amazing bean stew (still thinking about it!) and kid goat. Very helpful staff- managed our need to leave to met our tour. Worthy of Bib Gourmand and wouldhighly recommend!

From the moment we sat at our table, Diego made us feel we were the only patrons for the day. His wine recommendation was outstanding and his friendliness and kindness difficult to find these days. His wife Angela, on the other hand, is a magician: Her Milhojas with foie gras was so good, I felt like I had arrived not a Vinotea but at heaven!Food was outstanding, service immaculate and the experience to be repeated. Congratulations to both Angela and Diego and our best wishes for continuing success! What a couple!!!

From the moment we arrived until the moment we left, the staff were welcoming, helpful, professional and attentive. They were very well informed about the food they were serving, which had some innovative combinations. Overall the food was very good, although for my taste several dishes were in my opinion lacking seasoning to make them sing.

The hotel is very comfortable and comfortable.

The only thing that does not serve is that you are getting used to many restaurants.