Vini... Da Sabatini Review

4.3 /536 Reviews
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TheForkUser
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4/5
Although this was decent food with a good and interesting cellar (many of which were off the wine card) it was vastly overpriced. The pictures associated with the restaurant are clearly misleading, hinting at fine dining when it is really standard (good) Italian fare. The markup on the wine was 160% and without the wine, Sunday lunch for two would have cost 110 Euros.

Vini... Da Sabatini

Posted: Sep 13, 2020
More Reviews
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  • 过客绸谬
    4/5Excellent
    Original Text

    The waiters may not speak German or English. Some can only speak Italian. The dishes are average. But the overall layout is good. The fussili noodles are relatively novel. But, it is not worth going there specially.

    0
    Posted: Jan 23, 2019
  • TheForkUser
    5/5Outstanding

    I had lunch with my client, glad I picked this restaurant. Everything was good, no complain. Will definitely go again because we ran out of time and didn't try any desserts.

    0
    Posted: Oct 26, 2023
  • TheForkUser
    5/5Outstanding

    Excellent service, good flavours & great relaxed athomosphere. Go for a night out, not a fast bite. Wide variety of pure Italian dishes. Recommended.

    0
    Posted: Aug 20, 2020
  • TA用户
    5/5Outstanding

    Went there for dinner with a colleague. They have a heated outside terrace, where you can smoke. Food is excellent! However the Burrata was a bit dry, but the fact fish very fresh and well seasoned. Of course a bit pricey, but definitely a very good restaurant.

    0
    Posted: Mar 5, 2016
  • TA用户
    4/5Excellent

    Very friendly staff started out eating outside but too many smokers so moved inside to a great table which was no problem at all for the staff, six of us shared a plate of mixed starters octopus prawns tomato mozzarella then truffle pasta followed by various main dishes chosen by each of us sea bass, sole, tuna, T bone, veal chop, we too full to eat a desert if any thing service was a bit slow but when we said it to them it improved

    0
    Posted: Jun 13, 2016
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