Vivaldis Restaurant Review

In Cairns, a 10-minute walk from the nearest subway station to my boyfriend's hotel, passing through a residential area, we came to this beautiful city center and found a restaurant. The food here is of high quality, but the only drawback is that the service is a bit slow. However, the desert yogurt can make up for this slight shortcoming. I will come again next time.

The western restaurant has a beautiful environment, high cost performance, and good service. I like their truffles, which have a strong truffle flavor and a smooth and smooth taste. They are delicious. The black Angus steak is the most tender and mellow. I like this restaurant very much and will come back again. I really appreciate the first-class service and delicious food here.

The western restaurant has a beautiful environment, high cost performance, and good service. I like their truffles, which have a strong truffle flavor and a smooth and smooth taste. They are delicious. The black Angus steak is the most tender and mellow. I like this restaurant very much and will come back again. I really appreciate the first-class service and delicious food here.

We ordered filet mignon and barramundi, very delicious!! The spleen was excellent, cooked to perfection, it was a pity that we didn't order a bottle of red wine, the environment was also great, the outdoor seats on the 2nd floor had a view of the Marina Boulevard, the service was also great, we will come again next time! The restaurant atmosphere was also very good, but the entrance was not easy to find... inside the hotel.

Bring your friends and come without any doubt! I can't say enough good things about this restaurant. The food and service are really worth the money. The oysters are not expensive but very fresh and delicious, the salad tastes very fresh, and the sauce on the pasta is so good that I want to steal it. The waiter also kept asking us how we felt, and it really felt like home.