V·sherry Review

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

[Environment] The environment is good, the courtyard restaurant of the Naxi people, the store is clean and hygienic, the furnishings feel very beautiful [Service] Service attitude OK [Taste] Secret snow mountain fish: the fish meat is very delicious, not spicy, super delicious! Self-moulded spring water tofu: the outside is tender, the entrance is instant tofu, the sauce on the mushroom, right!

The yak beef is a dish, the raw materials are mainly yak butt tip meat, soy oil, etc. The yak beef is fine and delicious. It has a high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, fat content is particularly low, calorie is particularly high, it has a significant effect on enhancing the human body's disease resistance, cell vitality and organ function.

I have heard of Yunxueli Restaurant for a long time but never tried it. This time I finally had time to try it. There are many flowers planted in front of the restaurant. The environment is very nice, clean and spacious. I ordered the signature dishes of slightly spicy snow mountain fish, buckwheat cakes, sea cauliflower, jasmine fried vegetables, and spring water tofu. I have eaten snow mountain fish from many restaurants in Lijiang. I personally feel that Yunxueli's is not as tasty as the chef's private dishes. Buckwheat cakes are delicious. When they come up, they are slightly hot. The taste is just right. I ate several pieces in a row. The spring water tofu has a very tender texture. The tofu should have eggs in it, which is very tender and smooth. The sea cauliflower and jasmine fried eggs are quite satisfactory. Overall, both the environment and the taste are still good. It is worth recommending.

A very distinctive local restaurant, it is indeed worthy of its reputation. The salmon raised in the lake here tastes close to rainbow trout, but it does not lose the mellowness of salmon. It is a very distinctive secret salmon. Even I, who don't like fish, can't help but try a few more pieces... I personally like their fried rice noodles very much, and paired with special chili sauce, it is so delicious that there is no friend. There is also Nuodeng ham on the tip of the tongue, and local potatoes with sticks. The particularly smooth and tender self-ground spring water tofu is more tender than pudding. The hand-grabbed beef is very large and the taste is also very tender. The environment of this restaurant is very good, the service is also very good, not to mention the taste. And I found that his toilet is the only one in the ancient city with toilet paper, and it is also the only one with hand sanitizer, which is superb! It's a pity that I didn't find this restaurant until the last day, otherwise I would definitely go a few more times. Such a good restaurant is highly recommended to everyone...

It's really good! The restaurant has a nice decoration environment! The waiters are very enthusiastic! The taste of the dishes and the plating are good! Especially the spring water tofu is delicious! The chili dish of Naxi barbecue is a surprise. It may be because I don't eat it often. The treatment of chili and salt makes me, who doesn't eat spicy food, stick to it more. It's delicious! The cup of milk tea is very local and tastes good! Mango rice rolls, the dish design and taste are as good! The sea cauliflower is tender and sweet and delicious. Other restaurants call it watery cauliflower, but I still like the name of this one, scallion oil sea cauliflower. It's the best to be simple and without distractions... It's a pity that I came too late and many dishes were gone... When I passed by at dinner time in the evening, there were a lot of people waiting outside her store. If you want to eat, you have to hurry up... In short, it's not bad!

Lijiang's petite local specialty restaurant, comfortable environment, carefully selected ingredients, excellent dishes, attentive and thoughtful service, can simply summarize this thoughtful restaurant. Secretly made snow mountain fish must be a specialty of this restaurant, which has long been famous in the local area. Not only that, new products are also launched in this season: wild black truffle steamed eggs, snow pear steamed ham, wild morel stewed asparagus; staple food: handmade bitter buckwheat cakes, cold rice noodles, cold chicken bean jelly. Let you eat with peace of mind while also taking in the best nutrition.

The restaurant is in the old town of Lijiang. The layout is very Naxi-style and modern, and it is also very clean. The dishes here taste super good. The snow mountain fish is delicious, the water lily is light and refreshing, and the Dongba barbecue is crispy and delicious. The service here is also very good. The friendly local aunts often smile at you and greet you in not very standard Mandarin, which makes people feel very cordial. I like this restaurant very much~ Hehe, my photography skills are not very good~ Please forgive me, the taste is great, highly recommended,