V·sherry Review

[Environment] The environment inside the store is exquisite and has ethnic characteristics. There is also an open-air garden, which is well maintained and super beautiful. [Service] The service attitude is very good. [Taste] Plateau beef copper hot pot: The beef soup is fresh and fragrant. The beef is a large plate of cooked beef. The texture of the beef is clear and you can see a small amount of snowflake-shaped fat evenly distributed on it. After entering the pot, the beef is tender and fresh, delicious! Scallion oil water lily: The water lily is tender, and the scallion oil is fragrant, just right!

[Environment] Nice environment, Naxi courtyard-style restaurant, clean and hygienic, beautiful furnishings [Service] Service attitude OK [Taste] Secret snow mountain fish: The fish is very fresh, not spicy, super delicious! Self-ground spring water tofu: crispy on the outside and tender on the inside, melt-in-the-mouth tofu, with mushroom sauce on top, just right!

Yak meat is a dish made from yak buttocks and soybean oil. Yak meat is tender and delicious. It has a very high nutritional value. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has a very low fat content and a very high calorie content. It has a significant effect on enhancing human disease resistance, cell vitality, and organ function.

I have heard of Yunxueli Restaurant for a long time and have not come to taste it. This time I finally have time to try it. There are a lot of flowers planted at the entrance of the store. The environment is very good. Clean and spacious. I ordered the signature dishes of slightly spicy snow mountain fish, buckwheat cakes, sea cauliflower, jasmine stir-fried vegetables, spring water tofu. I ate a lot of snow-capped fish in Lijiang. I personally felt that Yun Xueli's private kitchen did not taste the taste of the small kitchen. The buckwheat cake was delicious. When it came up, it was slightly hot. The taste was just right. I ate several pieces in a row. The spring water tofu tastes very tender, and there should be eggs in the tofu that are very tender and slippery. The sea of flowers and jasmine scrambled eggs are quite satisfactory, and overall, no matter the environment or taste, it is still good and worth recommending.

Spring water tofu, as tender as Japanese tofu, the pine marinade sauce poured on it is more delicious; Naxi barbecue, thin slices of meat are fried, but the meat is fine and not greasy; handmade buckwheat cake, with walnut nuts, soft like cake; mountain pepper chicken, spicy and delicious, Sichuan flavor is strong; Flower scrambled eggs, jasmine bone flower add scrambled eggs color is beautiful, some light salt [naughty]; Lijiang squash, the salty smell, the sporadic ham on it, the taste is average [happy]

A local restaurant with a specialty is indeed well-deserved. The salmon raised in the lake here tastes close to rainbow trout, but it does not lose the mellowness of salmon. It is a very special secret salmon. Even my person who doesn’t like fish can’t help but taste a few more pieces. I personally like their fried rice noodles very much. With special chili sauce, it’s so delicious that there are no friends. There is also Nuodeng Ham on the tip of the tongue, and the local potatoes are served with sticks. The especially smooth self-grind spring water tofu is tenderer than pudding. There is a lot of beef in hand and the taste is very tender. The environment of this store is very good, the service is also in place, not to mention the taste. And I found that his toilet is the only toilet paper in the ancient city, and the only hand sanitizer. This is awesome! Unfortunately, I found this store on the last day, otherwise I will definitely go a few more times. Such a good restaurant strongly recommends everyone to go. . .

Lijiang petty bourgeois local specialty restaurant, comfortable environment, selected ingredients, excellent dishes, attentive service, can simply summarize this thoughtful restaurant. The secret snow mountain fish must be a specialty of this restaurant, which is already famous in the local area. Not only that, but also launched new products in the current season: wild black truffle steamed eggs, Sydney steamed cloud legs, wild lamb belly fungus and asparagus; staple food: handmade bitter cake, cold rice noodles, cold chicken bean jelly powder. You can eat the best nutrition while rest assured.

The restaurant is in the ancient city of Lijiang, the layout is very Naxi tastes modern and very clean. The dishes here taste super good, the snow-capped fish is delicious, the water-based poplar flowers are light and refreshing, and the Dongba barbecue is crisp and delicious. The service here is also very good, friendly local aunts often smile at you, say hello to you in not very standard Mandarin, it will make people feel very kind. I like the store very much~ Hehe, my photo technology is not very good~ everyone forgive me, the taste is great, highly recommended,