V·sherry Review

[Environment] The environment inside the store is exquisite and has ethnic characteristics. There is also an open-air garden, which is well maintained and super beautiful. [Service] The service attitude is very good. [Taste] Plateau beef copper hot pot: The beef soup is fresh and fragrant. The beef is a large plate of cooked beef. The texture of the beef is clear and you can see a small amount of snowflake-shaped fat evenly distributed on it. After entering the pot, the beef is tender and fresh, delicious! Scallion oil water lily: The water lily is tender, and the scallion oil is fragrant, just right!

Yak meat is a dish made from yak buttocks and soybean oil. Yak meat is tender and delicious. It has a very high nutritional value. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has a very low fat content and a very high calorie content. It has a significant effect on enhancing human disease resistance, cell vitality, and organ function.

I have heard of Yunxueli Restaurant for a long time but never tried it. This time I finally had time to try it. There are many flowers planted in front of the restaurant. The environment is very nice, clean and spacious. I ordered the signature dishes of slightly spicy snow mountain fish, buckwheat cakes, sea cauliflower, jasmine fried vegetables, and spring water tofu. I have eaten snow mountain fish from many restaurants in Lijiang. I personally feel that Yunxueli's is not as tasty as the chef's private dishes. Buckwheat cakes are delicious. When they come up, they are slightly hot. The taste is just right. I ate several pieces in a row. The spring water tofu has a very tender texture. The tofu should have eggs in it, which is very tender and smooth. The sea cauliflower and jasmine fried eggs are quite satisfactory. Overall, both the environment and the taste are still good. It is worth recommending.

Spring water tofu, as tender as Japanese tofu, with matsutake sauce on top for a more delicious taste; Naxi barbecue, thin slices of meat fried, but the meat is fine and not greasy; handmade buckwheat cakes, with walnut kernels inside, soft like cake; wild fresh pepper chicken, spicy and delicious, with a strong Sichuan flavor; fresh flower scrambled eggs, jasmine flower buds added to the scrambled eggs for a beautiful color, a little light salt [naughty]; Lijiang baba, a little salty, with a little ham on top, the taste is just average [pleasant]

A very distinctive local restaurant, it is indeed worthy of its reputation. The salmon raised in the lake here tastes close to rainbow trout, but it does not lose the mellowness of salmon. It is a very distinctive secret salmon. Even I, who don't like fish, can't help but try a few more pieces... I personally like their fried rice noodles very much, and paired with special chili sauce, it is so delicious that there is no friend. There is also Nuodeng ham on the tip of the tongue, and local potatoes with sticks. The particularly smooth and tender self-ground spring water tofu is more tender than pudding. The hand-grabbed beef is very large and the taste is also very tender. The environment of this restaurant is very good, the service is also very good, not to mention the taste. And I found that his toilet is the only one in the ancient city with toilet paper, and it is also the only one with hand sanitizer, which is superb! It's a pity that I didn't find this restaurant until the last day, otherwise I would definitely go a few more times. Such a good restaurant is highly recommended to everyone...

It's really good! The restaurant has a nice decoration environment! The waiters are very enthusiastic! The taste of the dishes and the plating are good! Especially the spring water tofu is delicious! The chili dish of Naxi barbecue is a surprise. It may be because I don't eat it often. The treatment of chili and salt makes me, who doesn't eat spicy food, stick to it more. It's delicious! The cup of milk tea is very local and tastes good! Mango rice rolls, the dish design and taste are as good! The sea cauliflower is tender and sweet and delicious. Other restaurants call it watery cauliflower, but I still like the name of this one, scallion oil sea cauliflower. It's the best to be simple and without distractions... It's a pity that I came too late and many dishes were gone... When I passed by at dinner time in the evening, there were a lot of people waiting outside her store. If you want to eat, you have to hurry up... In short, it's not bad!

Lijiang's petite local specialty restaurant, comfortable environment, carefully selected ingredients, excellent dishes, attentive and thoughtful service, can simply summarize this thoughtful restaurant. Secretly made snow mountain fish must be a specialty of this restaurant, which has long been famous in the local area. Not only that, new products are also launched in this season: wild black truffle steamed eggs, snow pear steamed ham, wild morel stewed asparagus; staple food: handmade bitter buckwheat cakes, cold rice noodles, cold chicken bean jelly. Let you eat with peace of mind while also taking in the best nutrition.