Vue de monde Review

The pasta is still powerful. It is a ribbon-shaped wave pasta, and the slow-simmering Te Mana lamb shoulder meat is made into Italian meat sauce. The taste is a bit like a lasagna, but the taste is more light and thin, so delicious!

The new French meal Vue de monde- Set き is a plate of flowers and plants before the branches and small stones - Main course. After pouring liquid nitrogen, it starts to float. When the flowers and plants are dehydrated, they will be mashed with small rafts, and finally add a sled with unknown raw materials. Very fun (and hard to eat - dessert is the little brother with the trolley on the spot to roast marshmallow. Sweet to suffocation. - Unexpectedly, another dessert? Hot chocolate Shufrega Kadak ice cream. Sweet to my fainting. - Finally, a box of cookies came up... I drank double espresso Pressed-Grape Wine is Mello of Wanirna Winery. It is the feeling of orthodox superior students. Even to 380AUD

Melbourne's high-end western restaurant, the standard set meal is ten dishes, very luxurious, about 1,000 yuan per capita, small seafood is handled very well, vegetables are fresher than other stores, and the administrators are first-class.

Similar to innovative molecular cuisine, it is very fashionable, things are a little bit, local colleagues treat guests, it should not be cheap, the environment inside, the service is not bad, the beef inside is delicious, only three cooked.

You can't order food here, you can only choose the recommended 10 chefs or the seasonal menu of seven main dishes. The picture is the pumpkin cake for the front dish, which has a feeling of autumn, and it really takes the fallen leaves to set it!