Reviews on Vue de monde

New French cuisine Vue de monde - The chopsticks are branches and small stones - Before the main course, a plate of flowers and plants was served. After the liquid nitrogen was poured, it began to smell like a fairy. When the flowers and plants were dehydrated, they were crushed with a small wooden hammer, and finally a sorbet of unknown ingredients was added. It was fun (but also unpalatable - For dessert, a guy brought a cart to roast marshmallows on the spot. It was so sweet that it was suffocating. - I didn't expect another dessert to be served? Hot chocolate soufflé with custard ice cream. It was so sweet that I fainted. - Finally, a box of small cookies was served... I drank a double espresso to calm down - The wine was the Merlot from Wantirna Winery. It felt like an orthodox top student. It cost 380AUD

A high-end western restaurant in Melbourne, the standard set meal consists of ten dishes, which is very luxurious, and costs about 1,000 yuan per person. The seafood is well processed, and the vegetables are fresher than those in other restaurants. The management is first-class.

Melbourne's most famous high-end restaurant, which wins awards every year, is worth the extravagant cost of $200-300 per person.

The environment and service are very good! It's delicious and worth trying

The scenery of this seaside restaurant is really beautiful, coupled with fresh seafood, beautiful scenery and delicious food