W E I K E D A O Review

For dinner on the evening of October 2, 2019, the environment personally feels quite good, the place is still quite big, and the momentum is still a bit. In terms of eating, there is a black truffle chicken that personally feels very delicious, the entrance is very fragrant, and the quality of the ingredients is still very good. Longxizai (Kung Fu) is the taste of the fish is also very good, the meat quality of the entrance is very delicious. The bran of the butter shrimp seed bran personally feels that it is not very delicious, or it has a bit of bitter taste. It looks a bit like meat skin! Goji berries, eyebrow pod, is a soup, the ingredients are quite rich, and slightly taste of Chinese medicine. The four dishes are a total of 499 yuan, including 10% service fee. Personally feel a little expensive!

Shunde people have a high demand for soup, and know how to make full use of seasonal ingredients. Winter tonic, summer heat and heat. Powdered Ge Chi small bean carp soup, 48 mosquitoes are very big, specially equipped with a plate of soup residue, real material soup, very tonic. The head dish is the hometown flavor in Shunde's heart, refreshing and fresh, used to fried meat or simmered meat patties, is a delicious food.

I have eaten the morning tea here, and I feel that Shunde's morning tea has definitely covered Chaoshan morning tea. It is superb. It is the most beautiful morning tea in China. The taste is delicious and it is especially appetizing. It is recommended to have the opportunity to come and try it.

Taste, really taste! Many special dishes in Shunde can be tasted, pheasant rolls, fish tofu, daily special soup, in short, very delicious! Morning tea and snacks at 7:30 every day are also very special!

The taste is great! The environment is quite satisfactory and the service is in place. The bran and crispy pine cake are recommended.