W E I K E D A O Review

For dinner on the evening of October 2, 2019, I personally think the environment is quite good. The place is quite large and has a sense of grandeur. As for food, I think the black truffle baked chicken is quite delicious. It is quite fragrant when eaten, and the quality of the ingredients is very good. The taste of the grouper (Kung Fu) is also very good, and the meat is very delicious when eaten. I personally think that the soy sauce king prawn roe pomelo peel is not very delicious, and it still has a bit of bitterness. It looks a bit like pork skin! The wolfberry head and black bean stewed clams is a soup, the ingredients are quite rich, and it also has a slight taste of Chinese medicine. The four dishes are 499 yuan in total, including a 10% service charge. I personally think it's a bit expensive!

Shunde people have high requirements for soup and know how to make full use of seasonal ingredients. It nourishes the body in winter and relieves heat in summer. The kudzu red bean and dace soup is 48 yuan for a large pot. A special plate is used to collect the soup residue. The soup is made of real ingredients and is very nourishing. The first vegetable is the hometown flavor in the hearts of Shunde people. It is refreshing and slightly fresh. It is a delicious delicacy when stir-fried with meat or chopped into meat patties.

After having the morning tea here, I feel that Shunde's morning tea is definitely better than Chaoshan's morning tea. It is super good and can be called the most beautiful morning tea in China. It tastes delicious and looks very appetizing. I suggest you come and try it if you have the chance.

Taste, really taste! Many special dishes in Shunde can be tasted, pheasant rolls, fish tofu, daily special soup, in short, very delicious! Morning tea and snacks at 7:30 every day are also very special!

The taste is great! The environment is quite satisfactory and the service is in place. The bran and crispy pine cake are recommended.