Shunde people have a high demand for soup, and know how to make full use of seasonal ingredients. Winter tonic, summer heat and heat. Powdered Ge Chi small bean carp soup, 48 mosquitoes are very big, specially equipped with a plate of soup residue, real material soup, very tonic. The head dish is the hometown flavor in Shunde's heart, refreshing and fresh, used to fried meat or simmered meat patties, is a delicious food.