Shunde people have high requirements for soup and know how to make full use of seasonal ingredients. It nourishes the body in winter and relieves heat in summer. The kudzu red bean and dace soup is 48 yuan for a large pot. A special plate is used to collect the soup residue. The soup is made of real ingredients and is very nourishing. The first vegetable is the hometown flavor in the hearts of Shunde people. It is refreshing and slightly fresh. It is a delicious delicacy when stir-fried with meat or chopped into meat patties.