WAI KEE NOODLE SHOP Review

I came here for breakfast. There were a lot of people. The place was full, but there were only one or two people in line. I waited for a few minutes. I had the big steak, which was comfortable and I liked the taste. I even drank the soup. My family had the fried fish and mushroom combo, which looked very good. The price was right, and I thought the shrimp was not expensive either.

This Weiji Aozao Noodle House is an old noodle house. There is also one in Yangyu Lane. Because it is close to Pingjiang Road, its business is particularly good. Although the storefront is small, the noodles are delicious, the quantity is large, and the price is affordable. It is a good place to taste Aozao noodles.

The authentic Aozao noodles have a red and black soup, with fried fish sauce, which is delicious but really sweet, which suits our taste. Weiji's white soup Aozao noodles are a different story: less sweet and more salty. For those who don't like sweet soup, you can still try the white soup. The topping worth recommending is the white braised duck, which is similar to the braised duck, but with a stronger duck flavor. I feel that the traditional toppings of Suzhou noodles, except for hot sauce and spicy meat, do not have spicy toppings. Running a noodle shop is hard work and very hard.

Down-to-earth Aozao noodles Locals also come to eat at noon It was closed when I passed by at 7pm? Why? A bowl of shrimp and red soup noodles at 10 yuan is really cost-effective. I happily added pork chops and fried fish A very satisfying bowl of noodles! It was so refreshing that I was sweating while eating! It left a good memory But I felt dry in the afternoon, and the MSG was a bit too much It was a bit of imperfect beauty!

Su-style noodle shop. After buying noodles, you take the receipt to the window to pick up the noodles. It's very traditional. The tableware is self-service, but the waiter is still very diligent in cleaning the table. Ordered fried eel and shrimp noodles and braised duck gluten noodles. The noodles are in red soup by default, but you can also order white soup. The toppings are separate from the noodles. The amount of toppings is not much, but it's worth the price. The taste is not bad. There is no problem with being full. The noodles are a bit harder, which I like. The soup is very fresh.

Aozao noodles are one of the famous Han Chinese delicacies in Kunshan, Jiangsu, and belong to the Su cuisine. When visiting Yufeng Mountain in Kunshan, Suzhou, people always go to the "Aozao Restaurant" to taste a bowl of "Aozao noodles". Aozao noodles are most famous for their red oil fried fish noodles and white soup braised duck noodles. ...

Suzhou noodles are really delicious. The soup is clear and not greasy, and the noodles are soft and chewy. I like to eat the toppings and a little bit of noodles. The braised meat is delicious and melts in the mouth. The fat part is not greasy. The gluten is thick and the sauce is thick. The fried eel is different from what I expected. It is not crispy after being fried, but soft and tastes average. There are many locals in this store, many of them are grandparents. The price is affordable.