Wakana Review

4 /57 Reviews
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三月的生活
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4/5
Original Text
The storefront is very low-key. [Environment] It is an old store that has been opened for five generations. Most of the people inside are Japanese, and they are all elderly. The waiters are all wearing kimonos and wooden clogs, and have been working for decades. [Service] The service attitude is very good. It takes about half an hour from ordering to serving. It is steamed and cooked, very fresh. [Taste] It is baked thoroughly, very crispy and tender. The sauce poured on it does not cover the freshness of the eel, and it penetrates into the rice. It is a big bowl full. The soup is the eel's innards, very fresh and fragrant. A portion is about 250 RMB.

Wakana

Posted: Apr 22, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • bmi2004
    4/5Excellent
    Original Text

    Shizuoka's specialty food is cold noodles, it is said that it was introduced by immigrants from North Korea before, but you can't eat cold noodles, and occasionally you need hot noodle soup to adjust, the taste is still OK.

    2
    Posted: Jan 30, 2017
  • ZhKevin
    4/5Excellent
    Original Text

    A restaurant in Morioka City, capital of Iwate Prefecture, on the eastern coast of northeast Japan, its local beef Qianze cattle and short horn cattle taste fresh and taste good.

    0
    Posted: Jan 26, 2017
  • www嘻嘻www
    4/5Excellent
    Original Text

    The owner cooks teppanyaki, and large pieces of uncured meat are placed in front of you and cut and roasted directly.

    0
    Posted: Mar 12, 2017
  • dudu_pig
    4/5Excellent
    Original Text

    Very good, a Japanese restaurant, the price is not very expensive.

    0
    Posted: Dec 19, 2016
  • www嘻嘻www
    3/5Average
    Original Text

    Things are still quite authentic, and the price is OK.

    0
    Posted: Jan 16, 2017
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