Wang Ji Jiang GuTou Guan Review

My colleague is sick, in the early stages of a cold (he's a doctor). He couldn't eat anything for lunch. After regaining his appetite, he wanted to drink hot and sour soup. He wanted more pepper. What can I do? Let's arrange it. Based on the first concept that all Northeastern dishes have hot and sour soup, I rushed in. [Service bell] Service: The cashier should be the boss lady. She is very friendly. She asked for the request and went to the kitchen to give instructions. [Mint] Environment: Very clean, good. The hot and sour soup is a big portion. I forgot to take a picture. After drinking it, my colleague felt better. Good.

Wangji Braised Pork Ribs is a must-eat restaurant in Changchun! The braised pork ribs are second to none! The large rice noodles are still so salty, and the big bowl of sauce is too honest. The shredded potatoes are a new highlight. I never found that fried shredded potatoes can be so delicious! I ordered two plates in a row. The chive box is also good, crispy on the outside and tender on the inside. The braised pork ribs are so delicious that I cried!!! You must have more people to eat together to create an atmosphere. The sanitation of the bathroom needs to be improved.

Changchun's old-fashioned braised pork ribs shop, opposite the Cultural Square, is very crowded. The braised pork ribs can be selected from the spine and the stick, and the small portion is enough for two people. The mashed potatoes are made with bone soup, so they are also greasy. For the staple food, you can order barley porridge and flower rolls. The flower rolls are a noodle, which is quite unique.

I went there at 8pm. This is a restaurant near my husband's university. It's a memory from my student days. The portion is medium and the taste is great! The braised bones were very tender, but a little cold, so the taste was a little off. The pot-fried pork and the large rice noodle were still very good.

We went there late. There was a Wangji Bone Restaurant in front of us, but we were almost fooled by a fake one. We walked 300 meters forward and found the authentic Wangji Sauce Bone Restaurant. Most of the dishes were gone, with only one spine and one portion of mashed potatoes. My wife and I ordered both, plus a side dish and two steamed buns. They tasted pretty good.

Wang Ji Braised Pork Ribs Restaurant is a fantastic two-story restaurant. Most of the diners come for family gatherings or get-togethers with friends and family, as gnawing on bones is considered unseemly and inappropriate for banquets. Among the more popular and delicious dishes are the braised pork ribs, braised pork ribs, and mashed potatoes. Before eating, each diner dons plastic gloves and devours the bones, especially after chewing the meat on the ribs, using a straw to suck the marrow from the inside, which is incredibly fragrant and greasy. The mashed potatoes, topped with chopped green peppers and scallions, are soft, fragrant, and delicious. When you feel tired of eating, a bowl of millet porridge and a few steamed buns, along with some pickled vegetables, is a real treat.

I searched online and found that it is a famous restaurant in Changchun. The restaurant is quite big and you don't have to wait for a table. The braised pork ribs are the specialty. You can also try other Northeastern dishes. The flower rolls are very different from the usual ones. There are no green onions. They are a bit sweet and very soft. They are surprisingly delicious. The prices of the dishes are generally very cheap. It is a good place to go.