Wang Ji Jiang GuTou Guan Review

My colleague was sick. In the early stage of the wind chill (he was a doctor). I couldn’t eat anything for lunch. After I had a little appetite, I wanted to drink hot and sour soup. I had to add more hot and sour soup with pepper. What can I do? Arrange it. In the first concept of hot and sour soup in Northeast cuisine, I rushed in [service bell] service: The cashier should be the proprietress. Very kind and asked for a good request. I went to the back kitchen and ordered [Mint] Environment: very clean, good hot and sour soup, a big one. I forgot to take a photo. After drinking, my colleagues feel better.

Wangji sauce bone is a must-eat shop in Changchun! Sauce bones are not out of their right! The big peel is still so salty, and a large bowl of sauce is too sincere. Potato shreds are the highlight of the new development. I haven't found that fried potato shreds can be fried so delicious! Order two plates in a row. The leek box is also good, the outer and inner tender. The spine of the sauce is delicious to cry! ! ! There must be more people to eat to have an atmosphere. The sanitary condition of the bathroom needs to be improved.

Changchun old sauce bone shop, opposite the cultural square, there are many people. Sauce bones have spines and stick bones to choose from, two people are enough. Mashed potatoes are made with bone soup, so it is more greasy. The staple food can be ordered with big dumpling porridge and flower rolls. The flower rolls are a piece of noodles, which is more distinctive.

I saw that this famous restaurant was recommended by Dazhong and Ctrip, so I found a relatively close main store by myself. It is said to be a time-honored brand, but the environment in the store is average, a bit like a food stall, and it should be renovated. The taste is very good, the braised pork ribs are very tasty and not salty, and the children enjoyed it very much for the first time. I want to eat the flower rolls when I see them. It is a circle, and the sour vermicelli is a bit sour, but after eating so much meat, the sourness is appetizing

This is a very good place for dinner gatherings, with a wide variety of dishes, affordable prices, a very distinctive building, complete surrounding facilities, and a very user-friendly design concept for internal and external signs. The staff are also very nice!

Every time I come to Changchun, I eat until my stomach is full. It's so delicious! We ordered 2 kinds of bones, spine and stick bones, and fried eggs with shallots, and sweet and sour pork. The sweet and sour pork is also fried with chicken. It's very crispy and has the right sweet and sour taste. I ate 2 bowls of rice. The last picture is the final battlefield.

I went there at 8pm. This is a restaurant near my husband's university. It's a memory from my student days. The portion is medium and the taste is great! The braised bones were very tender, but a little cold, so the taste was a little off. The pot-fried pork and the large rice noodle were still very good.